Sunday, September 30, 2007

Kung Pao Chicken

To finish our Chinese themed day we used Emeril Lagasse's book, "There's a Chef in My World: Recipes That Take You Places" to cook Kung Pao Chicken for dinner. B did an amazing job chopping and stir frying. It was so YUMMY!!!!

green onions, bamboo, red peppers
cashews, thickening broth, 'secret' sauce
B stir fries
done
Let's eat!

You've got to check Emeril's book out of your local library. Your kids will love it. Each page tells a little about the recipe, like in Kung Pao chicken was Emeril speculating how the dish was named. And the recipes are perfect for kid cooks!!!! Enjoy and bon appetite!

2 comments:

Life Journeys said...

I will check Emeril's book out. M and I haven't cooked together in such a loooong time :( but it's never too late to start again. Thanks for inspiring us!!

23mkr said...

B's dad tried the Kung Pao chicken the other day (we had frozen him a few servings) and he loved it. I'm guessing on his next visit we might have to whip this recipe out to cook for him (he loves home cooked meals when he's here).